Title: Sauteed Oyster Mushrooms
Categories: Side Vegetable
Yield: 4 Servings
| 8 | oz | Fresh oyster mushrooms |
| 1 | tb | Garlic, minced |
| 2 | ts | Olive oil |
| 1 | ts | Rosemary, minced |
| 1 | ts | Margarine, optional |
| 2 | ts | All-purposse flour |
| 1 | ts | Sherry -=OR=- dry white wine |
| 1 | tb | Tamari |
Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside.
Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms &
saute for 3 minutes. Add rosemary & margarine & cook until the margarine is
melted, about 30 seconds. Sprinkle in the flour & cook, stirring
constantly. Add remaining ingredients & stir until the liquid is slightly
thickened &^ mushrooms are tender. About 4 minutes.